Of course, you can rinse it if you like, which may help to rinse away some of the sodium if it is added in processing. In fact, you can eat it straight out of the can. No, you do not need to rinse canned chicken. For example, I like to use canned chicken to make tacos, so all you need to do is sauté it in a pan with some taco seasoning and it really is delicious. Depending on the type of dish you make you can also add additional seasonings and spices. You can also add salt and pepper for seasoning. I like to quickly sauté it in a hot pan with some olive oil to get it slightly browned and add some flavor. However, if you are making a recipe where the canned chicken will be the “star” or if there are few other ingredients you might want to do a few things to jazz it up. How can I make canned chicken taste good?Īs long as you use it in a recipe, like the ones listed above, there is nothing that you need to do to the chicken. Since canned chicken is pre-cooked you can even use it in cold food recipes like chicken salad. It can easily be used in any recipe that calls for diced, shredded or chopped chicken. A Huge List of Quick and Easy Meal IdeasĬanned chicken is great at saving you time in the kitchen.30 Family-Friendly Freezer Meals for Busy Moms.Cheap Dinner Ideas: Family Friendly Ground Beef Recipes.There you have it, mama! Easy and affordable meals you can make for your family using canned chicken breast from the pantry. Canned chicken breast and stuffing are ideal for making this Chicken Stuffing Casserole. This dish is hearty, warm, and easy to prepare ahead of time. This is one dinner you'll want to have in your back pocket. I am sure they are gonna be a hit with your family too! I have personally made each of the recipes below and my family devoured them… even my youngest who is quite picky.īe sure to save this list of budget-friendly recipes you can make with canned chicken. If you’re a Costco shopper (ummm…who isn’t) you can grab their 6-count Kirkland brand canned chicken for a great price so you always have some on hand to throw together one of these delicious weeknight recipes. Sure, you can toss some chicken breasts in the crock pot and hand shred it if you have 4-6 hours for that.īut if your family is like mine, most nights you need to get dinner on the table ASAP to feed your hungry family.Ī long time ago I learned that canned chicken breast tastes just as good as the fresh stuff and is perfect to keep in the pantry for family-friendly meals. I’m gonna let you in on a little life hack: If you are looking for a fast and budget-friendly meal to feed your family, you will love these recipes. I always keep a few cans of chicken breast on hand for quick and easy dinners when I don’t have time to cook and shred the meat myself. Pour over 2 cups shredded chicken and toss well.One of the best ways to save money is to use the items you have in your pantry. Season with salt and pepper and toss well.īarbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Drizzle over 2 cups shredded chicken and toss well. Or add it to soups and sauces.īuffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. If not using the chicken immediately, refrigerate it in an airtight container. Season with salt and pepper and toss to combine. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Transfer the cooked chicken to a large bowl.
Cook on high for 3 hours or low for 6 hours. Season with 1 teaspoon salt and several grinds of pepper. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker.
0 kommentar(er)
